la fromagerie - given program

black space *no daylight  (app. 1200 m²)
-aging rooms  (app. 400 m² and 4200 m³)
-production rooms (app. 800 m²)
     (finishing, packaging) 

grey space *modulated levels of daylight (app. 800 m²)-administration (app. 300 m²)
      (offices, conference room, presentation space)
-support area (app. 250 m²)
      (locker rooms, restrooms for workers and guests, mechanical room)
-general access (app. 250 m²)
      (tasting, shop)