skip to main |
skip to sidebar
The topic of this blog is a design for a "fromagerie" - a cheese finishing, aging and production building in Franche-Comté region in France. This is a documentation of my work on the topic of mass. My proposal focuses on expressing hollow, usable space as solid mass. (Studio Lynn, University of Applied Arts, Vienna)
Posts
Labels
axo
(1)
cheese
(1)
climate
(2)
diagram
(6)
drawing
(2)
elevation
(1)
geometry
(2)
greg_visits
(2)
grid
(1)
map
(1)
mass_study
(5)
midterm
(1)
model_pics
(5)
notes
(2)
paris
(1)
perspective
(1)
phisical_model
(2)
photo
(1)
plan
(3)
program
(2)
reference
(4)
render
(1)
research
(2)
section
(6)
section view
(1)
site
(3)
siteplan
(1)
sketch
(8)
sketches
(1)
task
(2)
unfolded
(2)
Blog Archive
-
►
2010
(9)
- ► 04/18 - 04/25 (3)
- ► 04/11 - 04/18 (1)
- ► 01/17 - 01/24 (5)
-
▼
2009
(41)
- ▼ 12/13 - 12/20 (5)
- ► 11/29 - 12/06 (10)
- ► 11/22 - 11/29 (6)
- ► 11/15 - 11/22 (7)
- ► 11/08 - 11/15 (12)
- ► 11/01 - 11/08 (1)
No comments:
Post a Comment